Ingredients
6
6 servings
- •1 pound ground beef
- •1 (14.5 ounce) can green beans, drained
- •1 (10.5 ounce) can cream of mushroom soup
- •0.5 onion, diced
- •1 cup shredded Cheddar cheese
- •2 cups mashed potatoes
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
- Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
- Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 346
- Carbohydrate: 20g
- Fat: 20g
- Fiber: 3g
- Protein: 21g
- Sugar: 3g
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