Ingredients
16
16 servings
- •½ cup butter, softened
- •2 cups packed brown sugar
- •5 eggs
- •2 teaspoons maple flavored extract
- •1 cup evaporated milk
- •3 cups all-purpose flour
- •½ teaspoon baking powder
- •½ teaspoon salt
- •¼ cup butter
- •½ cup packed brown sugar
- •1 ½ cups sifted confectioners' sugar
- •2 tablespoons milk
- •½ teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
- To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.
Nutritional Facts
Per 16 servings
- Calories: 384
- Carbohydrate: 65g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 47g
Related Recipes
Brown Sugar Pound Cake I
Brown Sugar Cookies
Ultimate Butter Pound Cake
Chocolate Brownie Cake
Old-Fashioned Brown Sugar Cake
Brownie Cupcakes
Chocolate Pudding Cake II
Brown Sugar Cake with Toffee Streusel
Chocolate Pound Cake II
My Pound Cake
English Pound Cake
