Ingredients
12
12 servings
- •1 (16 ounce) package light brown sugar
- •2 sticks butter, at room temperature
- •3 eggs
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •1 cup buttermilk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time, mixing well after each addition.
- Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to creamed butter mixture, beating well between additions. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 400
- Carbohydrate: 58g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 37g
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MMMMM... Brownies
