Ingredients
12
12 servings
- •1 (9 inch) prepared pie crust
- •4 tablespoons apple pie filling
- •12 cake-pop sticks
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
- Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
- Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 81
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
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