Ingredients
36
36 servings
- •3 (9 inch) unbaked pie crusts
- •1 cup white sugar
- •0.5 cup unsweetened cocoa powder
- •0.75 cup water
- •1 teaspoon vanilla extract
- •1.5 cups white sugar
- •0.5 cup butter
- •2 eggs
- •1 cup milk
- •2 teaspoons baking powder
- •1 teaspoon vanilla extract
- •2.5 cups all-purpose flour
Instructions
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Nutritional Facts
Per 36 servings
- Calories: 195
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 14g
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