Ingredients
24
24 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •2 eggs
- •0.5 cup butter, softened
- •0.5 teaspoon salt
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •1 cup chopped walnuts
- •1 (21 ounce) can apple pie filling
- •2 cups confectioners' sugar
- •0.5 cup butter, softened
- •1 teaspoon vanilla extract
- •3 ounces cream cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
Nutritional Facts
Per 24 servings
- Calories: 286
- Carbohydrate: 42g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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