Ingredients
4
4 servings
- •1 pound lean ground beef
- •0.5 cup ketchup
- •0.5 cup shredded Cheddar cheese
- •1 egg
- •1 pinch garlic powder
- •0.25 cup shredded Cheddar cheese
- •0.25 cup ketchup
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
- Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 12g
- Fat: 24g
- Fiber: 0g
- Protein: 32g
- Sugar: 11g
Related Recipes
Mini Meatloaves
Easy Cheeseburger Mini Muffins
Easy Cheeseburger Tacos
Bacon Cheeseburger Mac
Slider-Style Mini Burgers
Classic American Cheeseburger
Air Fryer Cheeseburgers
Easy Bacon, Onion, and Cheese-Stuffed Burgers
Connecticut Cheeseburger Dip
Onion and Cheddar Burgers
Bacon Cheeseburgers with Steak Sauce
