Ingredients
4
4 servings
- •½ pound ground beef
- •1 cup shredded Cheddar cheese
- •1 (1 ounce) package dry onion soup mix
- •1 (8 ounce) package refrigerated crescent rolls
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 455
- Carbohydrate: 27g
- Fat: 28g
- Fiber: 0g
- Protein: 21g
- Sugar: 5g
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