Hamburger Soup

Name: Hamburger Soup
Total time: 110
Yield: 8
Ingredients: 1 pound lean ground beef; 5 cups water; 1 (16 ounce) can diced tomatoes; 1 (10 ounce) package frozen corn kernels; 1 (8 ounce) can tomato sauce; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onion; 6 beef bouillon; 3 tablespoons ketchup; 1 teaspoon dried basil; 1 teaspoon salt

Recipe by akhowell from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

8 servings

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1 pound lean ground beef
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5 cups water
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1 (16 ounce) can diced tomatoes
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1 (10 ounce) package frozen corn kernels
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1 (8 ounce) can tomato sauce
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1 cup chopped carrots

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1 cup chopped celery
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1 cup chopped onion
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6 beef bouillon
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3 tablespoons ketchup
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1 teaspoon dried basil
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1 teaspoon salt

Instructions

Gather all ingredients.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 1/2 hours.