Ingredients
16
16 servings
- •3 cups white sugar
- •1.5 cups butter, softened
- •5 eggs
- •3 cups all-purpose flour, sifted
- •2 tablespoons lemon extract
- •1 cup lemon-lime carbonated beverage (such as 7Up®)
- •1 cup sifted confectioners' sugar
- •0.25 cup milk
- •0.5 teaspoon vanilla extract
Instructions
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt).
- Make the cake: Beat white sugar and butter together in a large bowl using an electric mixer until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from the pan immediately by placing a wire cooling rack over the base of the cake and inverting the pan to release.
- Make the glaze: Beat confectioners' sugar, milk, and vanilla together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake; let cool completely.
Nutritional Facts
Per 16 servings
- Calories: 449
- Carbohydrate: 65g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 46g
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