Ingredients
14
14 servings
- •1 cup butter
- •0.5 cup shortening
- •2 cups white sugar
- •4 eggs
- •3 cups all-purpose flour
- •1 teaspoon vanilla extract
- •1 teaspoon lemon extract
- •7 fluid ounces lemon-lime flavored carbonated beverage
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Nutritional Facts
Per 14 servings
- Calories: 417
- Carbohydrate: 51g
- Fat: 22g
- Fiber: 1g
- Protein: 5g
- Sugar: 29g
Related Recipes
7UP Bundt Cake
7 UP Cake
Butter Pound Cake
My Pound Cake
Old Fashioned Pound Cake II
English Pound Cake
Seven-Up Sheet Cake
Pound Cake III
Yellow Pound Cake
Country Pound Cake
Five Flavor Pound Cake
