Seven-Up Sheet Cake

Name: Seven-Up Sheet Cake
Yield: 18
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 0.75 cup vegetable oil; 1.25 cups lemon-lime flavored carbonated beverage; 1.5 cups white sugar; 2 tablespoons all-purpose flour; 2 eggs; 0.5 cup butter; 1 (20 ounce) can crushed pineapple with juice; 1 (3.5 ounce) package flaked coconut

Recipe by Elaine from allrecipes.com

Dessert

Ingredients

18 servings

•

1 (18.25 ounce) package yellow cake mix
•

1 (3.5 ounce) package instant vanilla pudding mix
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4 eggs
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0.75 cup vegetable oil
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1.25 cups lemon-lime flavored carbonated beverage
•

1.5 cups white sugar

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2 tablespoons all-purpose flour
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2 eggs
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0.5 cup butter
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1 (20 ounce) can crushed pineapple with juice
•

1 (3.5 ounce) package flaked coconut

Instructions

Grease a 9 x 13 pan, and preheat the oven to 350 degrees F (175 degrees C).
Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP and beat in well. Pour batter into the prepared pan.
Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.