Ingredients
4
4 servings
- •2 potatoes, cubed
- •½ head broccoli, cut into florets
- •1 red bell pepper, seeded and chopped
- •1 tablespoon garlic powder
- •1 tablespoon dried parsley
- •1 teaspoon salt
- •1 teaspoon pepper
- •3 tablespoons olive oil, divided
- •½ cup parmesan cheese
- •1 cup couscous, cooked
Instructions
- Preheat the oven to 350˚F (180°C).
- Add the potatoes, broccoli florets, and red pepper to a baking sheet.
- Sprinkle the garlic powder, parsley, salt, pepper, and 2 tablespoons of olive oil over the vegetables and toss to coat.
- Bake for 25 minutes, until the vegetables are tender.
- Sprinkle the Parmesan cheese over the vegetables.
- Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 395
- Carbohydrate: 55g
- Fat: 14g
- Fiber: 5g
- Protein: 13g
- Sugar: 3g
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