Ingredients
4
4 servings
- •½ cup chicken broth
- •½ cup couscous
- •2 tablespoons olive oil
- •8 cherry tomatoes, quartered
- •¼ red onion, diced
- •2 green onions, chopped
- •¼ cup seeded, diced cucumber
- •2 tablespoons chopped fresh parsley
- •1 tablespoon lemon juice
- •salt and ground black pepper to taste
Instructions
- Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
- Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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