Ham, Potato, and Cabbage Stew

Name: Ham, Potato, and Cabbage Stew
Total time: 55
Yield: 5
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 1 cup matchstick carrots; 2 teaspoons minced fresh garlic; 6 cups chopped cabbage; 2 cups chopped cooked ham; 2 cups diced potatoes; 2 cups chicken stock; salt to taste; 0.5 teaspoon ground black pepper, or to taste; 0.5 teaspoon ground mustard

Recipe by Bibi from allrecipes.com

Dinner 55 Mins.

Ingredients

5 servings

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2 tablespoons unsalted butter
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1 medium onion, chopped
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1 cup matchstick carrots
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2 teaspoons minced fresh garlic
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6 cups chopped cabbage
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2 cups chopped cooked ham

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2 cups diced potatoes
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2 cups chicken stock
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salt to taste
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0.5 teaspoon ground black pepper, or to taste
•

0.5 teaspoon ground mustard

Instructions

Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.