Ingredients
4
4 servings
- •2 tablespoons butter
- •1 onion, chopped
- •1 small head cabbage, coarsely chopped
- •0.25 cup water
- •3 large potatoes, scrubbed and sliced
- •1 dash seasoning salt
- •1 dash paprika, or to taste
- •2 cups cubed cooked ham
Instructions
- Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
- Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
- Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.
Nutritional Facts
Per 4 servings
- Calories: 453
- Carbohydrate: 62g
- Fat: 16g
- Fiber: 8g
- Protein: 18g
- Sugar: 8g
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