Dot's Ham, Cabbage, and Potatoes
Recipe by Dot's daughter, Patti from allrecipes.com
Dinner 2 Hr. 30 Mins.
Ingredients
4
4 servings
- •1 pound smoked pork butt
- •water to cover
- •salt and ground black pepper to taste
- •2 pounds red potatoes, peeled
- •1 head cabbage, cored and quartered
Instructions
- Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
- Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
- Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Nutritional Facts
Per 4 servings
- Calories: 472
- Carbohydrate: 54g
- Fat: 21g
- Fiber: 11g
- Protein: 23g
- Sugar: 12g
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