Ingredients
10
10 servings
- •2 (23 ounce) cans condensed tomato soup
- •46 ounces water
- •1 large head green cabbage, cut into chunks
- •2 pounds cooked ham, cut into chunks
- •1 pound kielbasa sausage, sliced into rounds (Optional)
- •salt and ground black pepper to taste
Instructions
- Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
- Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.
Nutritional Facts
Per 10 servings
- Calories: 342
- Carbohydrate: 24g
- Fat: 19g
- Fiber: 4g
- Protein: 21g
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