Ingredients
4
4 servings
- •2 tablespoons butter
- •12 ounces chopped cooked ham
- •1 medium onion, chopped
- •3 cloves garlic, minced
- •0.5 medium head cabbage, cored and chopped
- •1 cup chicken broth
- •salt and ground black pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
- Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
- Uncover and continue to cook until cabbage is tender, about 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 10g
- Fat: 22g
- Fiber: 3g
- Protein: 18g
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