Ingredients
6
6 servings
- •6 pieces of cut-up chicken
- •½ cup Italian-style salad dressing
- •1 (4 ounce) can sliced mushrooms, drained
- •¼ cup water
- •¼ cup soy sauce
- •1 teaspoon dried minced onion
- •1 teaspoon brown sugar
- •½ teaspoon garlic powder
- •⅛ teaspoon ground black pepper
- •2 cups hot cooked rice
Instructions
- Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
Nutritional Facts
Per 6 servings
- Calories: 296
- Carbohydrate: 20g
- Fat: 16g
- Fiber: 1g
- Protein: 18g
- Sugar: 3g
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