Soba Noodle Veggie Bowl

Name: Soba Noodle Veggie Bowl
Total time: 25
Yield: 1
Ingredients: 3 ounces dried soba noodles; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon mirin (Japanese sweet wine); 1 tablespoon olive oil; ½ green bell pepper, chopped; ¼ onion, sliced; ½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces; 1 cup baby spinach leaves

Recipe by Diana71 from allrecipes.com

Dinner 25 Mins.

Ingredients

1 servings

•

3 ounces dried soba noodles
•

2 tablespoons soy sauce
•

2 tablespoons oyster sauce
•

1 tablespoon mirin (Japanese sweet wine)
•

1 tablespoon olive oil

•

½ green bell pepper, chopped
•

¼ onion, sliced
•

½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces
•

1 cup baby spinach leaves

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
Meanwhile, combine soy sauce, oyster sauce, and mirin in a small bowl. Set aside.
Heat olive oil in a skillet over medium-high heat. Add bell pepper, onion, and green beans and saute until softened but still crisp, 2 to 3 minutes. Add soba noodles and toss with the cooked vegetables. Mix in soy sauce mixture and cook for an additional 1 to 2 minutes. Add baby spinach and cook until desired doneness, 2 to 3 minutes. Serve in a bowl.