Ingredients
5
5 servings
- •1 (14 ounce) package dried soba noodles
- •1 tablespoon toasted sesame oil
- •5 (3-cup) storage containers
- •1 cup shelled edamame
- •1 large carrot, shredded
- •4 green onions, thinly sliced
- •½ cup chopped cilantro
- •1 ¼ cups Thai peanut sauce
- •5 (2-ounce) dressing containers
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Drop in soba noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain.
- Toss noodles with sesame oil in a medium bowl. Divide noodles evenly between the 5 containers.
- Top noodles with edamame, carrot, green onions, and cilantro, dividing them evenly between the 5 containers. Place lids on containers. Pour 1/4 cup peanut sauce into each dressing container. Refrigerate until ready to eat. Mix 1 dressing container with 1 serving of soba salad to serve.
Nutritional Facts
Per 5 servings
- Calories: 490
- Carbohydrate: 69g
- Fat: 19g
- Fiber: 3g
- Protein: 20g
- Sugar: 1g
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