Ingredients
4
4 servings
- •1 (8 ounce) package dried soba noodles
- •1 cup prepared dashi stock
- •¼ cup soy sauce
- •2 tablespoons mirin
- •¼ teaspoon white sugar
- •2 tablespoons sesame seeds
- •½ cup chopped green onions
- •1 sheet nori (dried seaweed), cut into thin strips (Optional)
Instructions
- Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
- Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
- Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.
Nutritional Facts
Per 4 servings
- Calories: 257
- Carbohydrate: 48g
- Fat: 3g
- Fiber: 1g
- Protein: 12g
- Sugar: 3g
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