Easy Japanese Fried Rice

Name: Easy Japanese Fried Rice
Total time: 65
Yield: 4
Ingredients: 2 cups jasmine rice; 2 cups chicken stock; 1 ½ cups water; 4 tablespoons butter, divided, or more to taste; 2 large eggs, beaten; 2 tablespoons vegetable oil; 3 tablespoons sesame seeds, or to taste; 2 tablespoons soy sauce (such as Kikkoman®), or to taste; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper

Recipe by BetterCookingForSingleFathers from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

4 servings

•

2 cups jasmine rice
•

2 cups chicken stock
•

1 ½ cups water
•

4 tablespoons butter, divided, or more to taste
•

2 large eggs, beaten

•

2 tablespoons vegetable oil
•

3 tablespoons sesame seeds, or to taste
•

2 tablespoons soy sauce (such as Kikkoman®), or to taste
•

⅛ teaspoon salt
•

⅛ teaspoon ground black pepper

Instructions

Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
Place rice in a large mixing bowl, add eggs, and toss together.
Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
Taste and add more butter or soy sauce as desired. Serve.