Ingredients
1
1 servings
- •1 teaspoon vegetable oil
- •1 cup cold cooked rice, or more to taste
- •1 egg, or more to taste
- •2 green onions, sliced, or more to taste
- •2 teaspoons soy sauce, or to taste
Instructions
- Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
- Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.
Nutritional Facts
Per 1 servings
- Calories: 332
- Carbohydrate: 48g
- Fat: 10g
- Fiber: 2g
- Protein: 12g
- Sugar: 1g
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