Ingredients
4
4 servings
- •4 boneless pork loin chops, cut 1/4 inch thick
- •4 (7 inch) French bread baguettes, split lengthwise
- •4 teaspoons mayonnaise, or to taste
- •1 ounce chile sauce with garlic
- •¼ cup fresh lime juice
- •1 small red onion, sliced into rings
- •1 medium cucumber, peeled and sliced lengthwise
- •2 tablespoons chopped fresh cilantro
- •salt and pepper to taste
Instructions
- Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
- Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
Nutritional Facts
Per 4 servings
- Calories: 627
- Carbohydrate: 72g
- Fat: 12g
- Fiber: 3g
- Protein: 55g
- Sugar: 6g
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