Ingredients
10
10 servings
- •2 pounds large mushrooms
- •0.75 pound cooked baby shrimp
- •1 cup crushed bacon flavored crackers
- •1 cup cream cheese, softened
- •0.5 cup shredded sharp Cheddar cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
- In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
- Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Nutritional Facts
Per 10 servings
- Calories: 191
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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