Ingredients
10
10 servings
- •0.5 pound ground pork sausage
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) package fresh mushrooms, stems removed
Instructions
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutritional Facts
Per 10 servings
- Calories: 178
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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