Broccoli with Garlic Butter and Cashews

Name: Broccoli with Garlic Butter and Cashews
Total time: 20
Yield: 6
Ingredients: 1.5 pounds fresh broccoli, cut into bite size pieces; 0.33333334326744 cup butter; 1 tablespoon brown sugar; 3 tablespoons soy sauce; 2 teaspoons white vinegar; 0.25 teaspoon ground black pepper; 2 cloves garlic, minced; 0.33333334326744 cup chopped salted cashews

Recipe by SALSIEPIE from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

6 servings

•

1.5 pounds fresh broccoli, cut into bite size pieces
•

0.33333334326744 cup butter
•

1 tablespoon brown sugar
•

3 tablespoons soy sauce

•

2 teaspoons white vinegar
•

0.25 teaspoon ground black pepper
•

2 cloves garlic, minced
•

0.33333334326744 cup chopped salted cashews

Instructions

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.