Ingredients
10
10 servings
- •2.5 cups unsalted cashews
- •2 tablespoons coarsely chopped fresh rosemary
- •1 tablespoon margarine, melted
- •1 tablespoon dark brown sugar
- •1 tablespoon kosher salt
- •1 teaspoon ground cayenne pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Meanwhile, stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool to room temperature.
Nutritional Facts
Per 10 servings
- Calories: 212
- Carbohydrate: 13g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 3g
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