Ingredients
8
8 servings
- •1 pound bacon
- •1 cup mayonnaise
- •2 teaspoons cider vinegar
- •0.5 cup white sugar
- •2 pounds fresh broccoli, broken into florets
- •0.5 cup raisins
- •1 cup roasted cashews
- •0.25 red onion, finely chopped
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
- Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 512
- Carbohydrate: 34g
- Fat: 38g
- Fiber: 4g
- Protein: 13g
- Sugar: 21g
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