Ingredients
6
6 servings
- •1 cup pomegranate juice (such as POM® Wonderful)
- •⅓ cup orange juice
- •2 cloves garlic, minced
- •4 teaspoons minced fresh ginger root
- •1 tablespoon brown sugar
- •1 teaspoon salt
- •1 teaspoon freshly ground black pepper
- •2 pounds uncooked medium shrimp, peeled and deveined
Instructions
- Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
- Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto metal skewers and discard marinade.
- Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.
Nutritional Facts
Per 6 servings
- Calories: 162
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 0g
- Protein: 25g
- Sugar: 9g
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