Shrimp Pomelo Salad

Name: Shrimp Pomelo Salad
Total time: 20
Yield: 4
Ingredients: 3 tablespoons soy sauce; 1 lime, juiced; 2 teaspoons honey; 2 teaspoons sesame oil; 2 teaspoons rice vinegar; 1 pomelo; 1 head romaine lettuce, chopped; ½ pound cooked shrimp; 2 tablespoons chopped peanuts, or more to taste; 2 tablespoons chopped green onion, or to taste

Recipe by A Day In the Kitchen from allrecipes.com

Lunch 20 Mins.

Ingredients

4 servings

•

3 tablespoons soy sauce
•

1 lime, juiced
•

2 teaspoons honey
•

2 teaspoons sesame oil
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2 teaspoons rice vinegar

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1 pomelo
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1 head romaine lettuce, chopped
•

½ pound cooked shrimp
•

2 tablespoons chopped peanuts, or more to taste
•

2 tablespoons chopped green onion, or to taste

Instructions

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.