Pomegranate Stew with Chicken (Khoresh Fesenjan)
Recipe by Sepi from allrecipes.com
Dinner 3 Hr. 45 Mins.
Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 ½ pounds chicken legs, cut up
- •1 white onion, thinly sliced
- •½ pound walnuts, toasted and finely ground in a food processor
- •1 teaspoon salt
- •4 cups pomegranate juice
- •½ teaspoon cardamom (Optional)
- •2 tablespoons sugar (Optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, stirring occasionally. (If the sauce becomes too thick, stir in 1/4 cup warm water.) Mix in sugar, adjust seasoning, and simmer 30 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 785
- Carbohydrate: 95g
- Fat: 39g
- Fiber: 3g
- Protein: 24g
- Sugar: 83g
Related Recipes
Khoresht Fesenjaan (Chicken with Pomegranate Sauce)
Pomegranate Chicken
Pomegranate-Marinated Grilled Shrimp
Salmon with Pomegranate Glaze
Pomegranate Molasses-Glazed Turkey
Pomegranate Spritzer
Pomegranate Relish
Spiced Pomegranate Syrup
Turkey Pozole
Arugula Salad with Pomegranate Molasses
Persimmon, Pomegranate, and Massaged Kale Salad
