Ingredients
20
20 servings
- •0.5 cup butter, softened
- •0.5 cup light brown sugar
- •0.25 cup white sugar
- •0.5 teaspoon vanilla extract
- •1 large egg
- •1.25 cups all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
- •1 cup semisweet chocolate chips
- •1 cup white sugar
- •0.5 cup butter, melted
- •1 teaspoon vanilla extract
- •2 eggs
- •0.33333334326744 cup cocoa powder
- •0.5 cup all-purpose flour
- •0.25 teaspoon baking powder
- •0.125 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Prepare cookie layer: Beat 1/2 cup butter, 1/2 cup brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla in a large bowl until creamy. Add one egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.
- Prepare brownie layer: Stir 1 cup sugar, 1/2 cup melted butter, and 1 teaspoon vanilla in a bowl; add two eggs and beat well. Mix in cocoa powder until well-combined. Stir in 1/2 cup flour, baking powder, and 1/8 teaspoon salt until batter is combined. Pour over cookie layer and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into 20 bars.
Nutritional Facts
Per 20 servings
- Calories: 246
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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