Ingredients
18
18 servings
- •1 (18.25 ounce) package yellow cake mix
- •3 eggs
- •1 (11 ounce) can mandarin orange segments
- •1 (15 ounce) can crushed pineapple with juice
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (3.5 ounce) package instant vanilla pudding mix
Instructions
- Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
- Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
- Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
Nutritional Facts
Per 18 servings
- Calories: 240
- Carbohydrate: 38g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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