Ingredients
36
36 servings
- •1 (18.25 ounce) package yellow cake mix
- •4 eggs
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •0.5 cup vegetable oil
- •2 teaspoons orange extract
- •1 (11 ounce) can mandarin orange segments
- •1 (12 ounce) container frozen whipped topping, thawed
- •1 (8 ounce) can crushed pineapple, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.
- Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.
- Fold remaining package pudding mix and pineapple into whipped topping for frosting.
- Frost chilled cake and keep refrigerated until ready to serve.
Nutritional Facts
Per 36 servings
- Calories: 156
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 15g
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