Ingredients
18
18 servings
- •1 (15.25 ounce) package yellow cake mix
- •1 (11 ounce) can mandarin orange segments
- •4 large eggs
- •1 cup vegetable oil
- •1 (20 ounce) can crushed pineapple with juice
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (3.5 ounce) package instant vanilla pudding mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
- Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.
Nutritional Facts
Per 18 servings
- Calories: 337
- Carbohydrate: 38g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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