Ingredients
12
12 servings
- •1 (18.25 ounce) package lemon cake mix
- •1 (3 ounce) package lemon flavored Jell-O® mix
- •1 cup boiling water
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (3 ounce) package instant lemon pudding mix
- •1 teaspoon vanilla extract
- •1 cup milk
Instructions
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
- Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 308
- Carbohydrate: 51g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 30g
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