Ingredients
20
20 servings
- •1 cup hot water, divided
- •1 teaspoon yeast
- •2 cups all-purpose flour
- •2 tablespoons powdered milk
- •1 teaspoon white sugar
- •1 teaspoon olive oil
- •½ teaspoon baking powder
- •1 pinch salt
- •1 tablespoon olive oil
- •1 medium onion, chopped
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •salt and ground black pepper to taste
- •½ medium lemon, juiced
- •1 teaspoon sesame seeds, or as needed
- •1 large egg, beaten
Instructions
- Mix 1/3 cup hot water and yeast together in a small bowl. Let sit for 10 minutes.
- Mix in flour, powdered milk, sugar, olive oil, baking powder, and salt while adding remaining water gradually to make a combined dough. Leave in a warm place to rise for about 1 hour.
- While the dough is rising, prepare the stuffing: Heat olive oil in a pan. Add onion, then add spinach and stir-fry for a few minutes. Season with salt and pepper and sprinkle with lemon juice. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Take small portions of the risen dough and roll into small, flat circles. Fill each circle with about 1 teaspoon spinach mixture and fold into a triangle as follows: fold one edge of the circle to the middle, then the next, then fold the third edge over the top to shape a triangle. Repeat with remaining dough and filling. Brush each piece with egg and sprinkle with sesame seeds. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutritional Facts
Per 20 servings
- Calories: 64
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
Related Recipes
Fatayer (Lebanese Meat Pies)
Authentic Lebanese Fattoush
Lebanese Fattoush
Lebanese Fattoush (Bread Salad)
Lebanese Easter Cookies
Lebanese Chicken and Potatoes
One-Pot Lebanese Chicken and Rice
Thick-Style Lebanese Garlic Sauce
Lebanese Rubbed Salad
Kibbee Lebanese Style
Lebanese Chicken Shawarma
