Lebanese Fattoush (Bread Salad)

Name: Lebanese Fattoush (Bread Salad)
Total time: 26
Yield: 4
Ingredients: 2 pita bread; 1 head romaine lettuce, chopped; 4 radishes, diced; 1 English cucumber, sliced; 1 tomato, diced; 3 green onions, chopped; 2 cloves garlic, crushed (Optional); ½ cup chopped fresh parsley; ¼ cup chopped fresh mint; salt and ground black pepper to taste; ¼ cup lemon juice; ¼ cup olive oil; 1 tablespoon ground sumac

Recipe by cookie from allrecipes.com

26 Mins.

Ingredients

4 servings

•

2 pita bread
•

1 head romaine lettuce, chopped
•

4 radishes, diced
•

1 English cucumber, sliced
•

1 tomato, diced
•

3 green onions, chopped
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2 cloves garlic, crushed (Optional)

•

½ cup chopped fresh parsley
•

¼ cup chopped fresh mint
•

salt and ground black pepper to taste
•

¼ cup lemon juice
•

¼ cup olive oil
•

1 tablespoon ground sumac

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
Garnish salad with toasted pita.