Ingredients
4
4 servings
- •0.5 cup water
- •1 teaspoon cornstarch
- •0.33333334326744 cup lemon juice
- •2 cloves garlic, minced
- •2 teaspoons sumac powder
- •salt and ground black pepper to taste
- •1 head romaine lettuce, torn into bite-size pieces
- •2 large tomatoes, diced
- •1 green bell pepper, seeded and chopped
- •1 medium cucumber, diced
- •1 cup chopped purslane
- •4 green onions, chopped
- •0.5 (5 ounce) package arugula
- •0.25 cup chopped fresh flat-leaf parsley
- •0.25 cup chopped fresh mint
- •4 pita rounds, toasted and torn into pieces
Instructions
- Make dressing: Stir together water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
- Assemble salad: Combine lettuce, tomatoes, bell pepper, cucumber, purslane, green onions, arugula, parsley, and mint in a large serving bowl. Toss with dressing and serve with toasted pita.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 49g
- Fat: 2g
- Fiber: 6g
- Protein: 9g
- Sugar: 7g
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