Ingredients
6
6 servings
- •8 cut up chicken pieces
- •8 medium potatoes, peeled and quartered
- •salt to taste
- •ground white pepper to taste
- •4 cloves garlic, crushed
- •0.5 cup extra virgin olive oil
- •1 cup fresh lemon juice
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
- In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
- Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 593
- Carbohydrate: 54g
- Fat: 31g
- Fiber: 7g
- Protein: 27g
- Sugar: 3g
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