Ingredients
4
4 servings
- •1 (10 ounce) bag mixed baby salad greens
- •1 English cucumber, diced
- •2 cloves garlic, minced
- •1 (10 ounce) basket cherry tomatoes, halved
- •⅓ cup crumbled Feta cheese
- •⅛ teaspoon salt
- •freshly ground black pepper to taste
- •2 tablespoons aged balsamic vinegar
- •2 tablespoons extra-virgin olive oil
Instructions
- Place the salad greens in a large bowl. Add the cucumber, garlic, cherry tomatoes, and Feta cheese. Sprinkle with salt and pepper, toss to blend. Drizzle with vinegar and olive oil.
- Using clean hands (all rings removed), rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.
Nutritional Facts
Per 4 servings
- Calories: 139
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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