Ingredients
64
64 servings
- •2 cups rolled oats
- •1 cup flaked coconut
- •1 cup peanut butter
- •2 cups white sugar
- •¼ cup unsweetened cocoa powder
- •¼ cup butter
- •½ cup milk
- •1 teaspoon vanilla extract
Instructions
- Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
- Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
- Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.
Nutritional Facts
Per 64 servings
- Calories: 71
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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