Ingredients
36 servings
- •2 cups white sugar
- •0.25 cup unsweetened cocoa powder
- •0.5 cup milk
- •0.5 cup margarine
- •1 teaspoon vanilla extract
- •1 pinch salt
- •0.5 cup chunky peanut butter
- •3 cups quick cooking oats
Instructions
- In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
- Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.
Nutritional Facts
Per 36 servings
- Calories: 116
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g