Ingredients
24
24 servings
- •2 cups white sugar
- •0.5 cup margarine
- •0.5 cup milk
- •3 tablespoons unsweetened cocoa powder
- •1 pinch salt
- •3 cups quick cooking oats
- •0.5 cup peanut butter
- •1 teaspoon vanilla extract
Instructions
- Bring sugar, margarine, milk, cocoa, and salt to a rapid boil in a saucepan for 1 minute.
- Add quick-cooking oats, peanut butter, and vanilla; mix well.
- Working quickly, drop by teaspoonfuls onto waxed paper and let cool.
Nutritional Facts
Per 24 servings
- Calories: 173
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
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