Ingredients
36
36 servings
- •1.75 cups white sugar
- •0.5 cup butter
- •0.5 cup milk
- •4 tablespoons unsweetened cocoa powder
- •0.5 cup crunchy peanut butter
- •3 cups quick-cooking oats
- •1 teaspoon vanilla extract
- •waxed paper
Instructions
- Combine sugar, butter, milk, and cocoa in a medium saucepan; bring to a boil, stirring often. Boil for exactly 1 1/2 minutes. Remove from heat, and stir in peanut butter. Add oats and vanilla; stir until well combined.
- Drop by teaspoonfuls onto waxed paper. Let cool until hardened.
Nutritional Facts
Per 36 servings
- Calories: 110
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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