Ingredients
12
12 servings
- •0.5 cup butter
- •2 cups white sugar
- •0.5 cup milk
- •4 tablespoons unsweetened cocoa powder
- •0.5 cup peanut butter
- •0.5 teaspoon vanilla extract
- •3 cups quick cooking oats
Instructions
- Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
- Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
- Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
- Store in closed container.
Nutritional Facts
Per 12 servings
- Calories: 347
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 3g
- Protein: 6g
- Sugar: 35g
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