Ingredients
9
9 servings
- •0.5 cup white sugar
- •2.5 tablespoons butter, at room temperature
- •2 large egg yolks
- •2.25 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1 teaspoon salt
- •0.5 cup sour cream
- •0.33333334326744 cup white sugar
- •1 teaspoon cinnamon
- •2 tablespoons butter, melted, or as needed
Instructions
- Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.
- Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.
- Mix 1/3 cup sugar and cinnamon together in a bowl.
- Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Brush 1/2 of the melted butter over both sides of the doughnuts.
- Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.
Nutritional Facts
Per 9 servings
- Calories: 276
- Carbohydrate: 44g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g
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